そば懐石　利右エ門

TAKE-OUT MENU

• Main Take-out Menu

  • 

    ★Recommended by the owner ★Riemon's special Hogyoku-no-ju (for 2 people or more)

    10000 yen(Tax included)

    ★For details, check the TOP page and course page★※Reservation required at least 2 days in advance
  • 

    Special hors d'oeuvre set (4-5 servings) * Online reservation

    5500 yen(Tax included)

    ★ Check the course page ★ [Details: Mackerel roasted sushi, eel shiroyaki nigiri, shrimp fish ball tempura, deep-fried chikuwa, beef miso boiled, gourd egg, fried oysters, mochi potato]
  • 

    Soba Inari (4 pieces)

    550 yen(Tax included)

  • Katsudon that is particular to the chef

    1738 jpy(Tax included)

    1/10

    Katsudon that is particular to the chef

    1738 jpy(Tax included)

  • Shrimp Tendon

    1100 yen(Tax included)

    1/10

    Shrimp Tendon

    1100 yen(Tax included)

  • Vegetable tendon

    990 yen(Tax included)

    1/10

    Vegetable tendon

    990 yen(Tax included)

  • Large eel lunch

    3685 yen(Tax included)

    1/10

    Large eel lunch

    3685 yen(Tax included)

  • Hors d'oeuvre

    Please contact us for your budget.

    [Example of 8 dishes: Mackerel roasted sushi, eel shiroyaki sushi, shrimp tempura, deep-fried chikuwa, miso boiled beef offal, gourd egg, fried oysters, mochi potato] * We will make it according to your budget.

    1/10

    Hors d'oeuvre

    Please contact us for your budget.

    [Example of 8 dishes: Mackerel roasted sushi, eel shiroyaki sushi, shrimp tempura, deep-fried chikuwa, miso boiled beef offal, gourd egg, fried oysters, mochi potato] * We will make it according to your budget.