- HOME
- TAKE-OUT MENU
TAKE-OUT MENU
主なテイクアウトメニュー

★Recommended by the owner ★Riemon's special Hogyoku-no-ju (for 2 people or more)
10000 yen(税込)
★For details, check the TOP page and course page★※Reservation required at least 2 days in advance
1/10

★Recommended by the owner ★Riemon's special Hogyoku-no-ju (for 2 people or more)
10000 yen(税込)
★For details, check the TOP page and course page★※Reservation required at least 2 days in advance

Special hors d'oeuvre set (4-5 servings) * Online reservation
5500 yen(税込)
★ Check the course page ★ [Details: Mackerel roasted sushi, eel shiroyaki nigiri, shrimp fish ball tempura, deep-fried chikuwa, beef miso boiled, gourd egg, fried oysters, mochi potato]
1/10

Special hors d'oeuvre set (4-5 servings) * Online reservation
5500 yen(税込)
★ Check the course page ★ [Details: Mackerel roasted sushi, eel shiroyaki nigiri, shrimp fish ball tempura, deep-fried chikuwa, beef miso boiled, gourd egg, fried oysters, mochi potato]

Soba Inari (4 pieces)
550 yen(税込)
1/10

Soba Inari (4 pieces)
550 yen(税込)
Katsudon that is particular to the chef
1738 jpy(税込)
1/10
Katsudon that is particular to the chef
1738 jpy(税込)
Shrimp Tendon
1100 yen(税込)
1/10
Shrimp Tendon
1100 yen(税込)
Vegetable tendon
990 yen(税込)
1/10
Vegetable tendon
990 yen(税込)
Large eel lunch
3685 yen(税込)
1/10
Large eel lunch
3685 yen(税込)
Hors d'oeuvre
Please contact us for your budget.
[Example of 8 dishes: Mackerel roasted sushi, eel shiroyaki sushi, shrimp tempura, deep-fried chikuwa, miso boiled beef offal, gourd egg, fried oysters, mochi potato] * We will make it according to your budget.
1/10
Hors d'oeuvre
Please contact us for your budget.
[Example of 8 dishes: Mackerel roasted sushi, eel shiroyaki sushi, shrimp tempura, deep-fried chikuwa, miso boiled beef offal, gourd egg, fried oysters, mochi potato] * We will make it according to your budget.

